Tomato Avocado Truffle Sandwich

I am back from my blogging sabbatical and I have a lot to share about summer cooking! Summer is my favorite time of year for eating fresh fruits and vegetables. Nothing taste better to me than local seasonal produce! There is so much to choose from like peaches, berries, corn, okra, tomatoes, bell peppers, squash, and zucchini just to name a few. Fresh local seasonal produce taste the best and has great nutritional value especially versus something more processed. It's also the time when it's the most affordable. And it's the perfect time to try different things and buy as many colors as possible to get all the nutrients you need from your fruit and vegetables. 

   
Tomatoes are the essence of summer! It's hard to beat the flavor of a juicy, ripe tomato! They are also full of lycopene, a powerful cancer-fighting antioxidant. 

Picture taken at Borough Market in London in June

Season: Tomatoes peek in June to September.The perfect pick: Look for tomatoes with intact skins and no bruises, firm but give a little when applying pressure, bright and deep colors (but only if you know what the variety should look like when ripe), and make sure to smell for a sweet and earthy fragrance. Heirloom tomatoes can be tricky because they can be odd shaped with cracks but just make sure that they aren't leaking.
Storage: Leave tomatoes at room temperature until you're ready to use them. Putting them in the refrigerator can make them loose their flavor and cause them to be mealy (temps under 50 degrees can do this too). 
Nutrition Facts: 1 large tomato (3" diameter) - 33 calories, 7 grams carbs, 2 grams protein. Good source of Vitamin A and C.



Tomato Avocado Truffle Sandwich

Almost everyday for lunch I have been making myself a tomato sandwich but I put a little twist on it :) Try it once and it will make you want to have it everyday too!






Ingredients:
2 slices of whole wheat bread (I like to use Sprouted Grain Ezekiel bread by Food for Life - yum!)
1/2 of fresh ripe tomato, thinly sliced
6-8 leaves of fresh basil (add more or less depending on your preference)
1 ounce 2% low fat cheese (I use Mozzarella)
1/4 of avocado, thinly sliced
truffle oil, few sprinkles
salt and pepper
Directions:
Toast cheese on the bread. In the meantime you can cut the tomato and avocado. Then, place the sliced avocado on the toasted bread followed by the basil and tomato. Lightly sprinkle with salt and pepper and truffle oil to make it taste rich and delicious! (Hint: don't use too much truffle oil because it can easily overpower it).
Enjoy the fresh flavor of summer!