**Makes About 20 Rounds**
INGREDIENTS:
4 Baking Potatoes, thinly sliced (about a quarter inch thick)
1/2 Cup 2% low fat Cheddar Cheese, shredded
3 green onions, finely sliced (may substitute with chives)1 Tbsp of The Delicious Dietitian Spice Blend
4 Baking Potatoes, thinly sliced (about a quarter inch thick)
1/2 Cup 2% low fat Cheddar Cheese, shredded
3 green onions, finely sliced (may substitute with chives)1 Tbsp of The Delicious Dietitian Spice Blend
2 Tbsp Olive Oil
3 Slices of 40% Lower fat Center cut bacon, cooked
DIRECTIONS:
Preheat oven to 400 degrees.
Preheat oven to 400 degrees.
Mix the sliced potatoes in a large bowl with the olive oil and Southern Spice Blend to coat the potatoes. Place the potatoes on a baking sheet and spread them out enough to keep them from touching each other. Put in the oven for about 10-15 minutes per side. Take them out and sprinkle on top of each potato round with the 2% lowfat cheese and cooked bacon and the green onions or chives. Place them back in the oven until cheese is melted. Arrange them on a plate and serve and most importantly Enjoy!!
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